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JAllenKaiser (November 14th, 2008 @ 10:29 pm)
I find that the rubber gasket on the swing top doesn't hold a reliable seal when you're trying to bottle-condition over a longer period of time. The seal doesn't 'fail' per se, but the final product is a bit flat by comparison to that which is stored in bottles with metal caps
axoll (November 12th, 2008 @ 9:57 pm)
by secondary fermentation you mean adding the corn sugar before bottling? why are the swing tops not reliable?
mgfurst (October 31st, 2008 @ 9:59 am)
A++
JAllenKaiser (October 14th, 2008 @ 12:48 am)
Swingtops are good for some ales and lagers, but do not hold a reliable seal for bottle-conditioning and secondary fermentation.
duskwalker2 (September 3rd, 2008 @ 4:08 am)
USE SWINGTOPS
duskwalker2 (September 3rd, 2008 @ 4:07 am)
basically, you should mash your own malt unless you are a complete idiot who shouldn't brew in the first place.
duskwalker2 (September 3rd, 2008 @ 4:04 am)
you can make beer from bread. look up the brewing history of ancient mesopotamia.
usuckamydick (August 20th, 2008 @ 7:52 am)
there are lots of wheat beers
blowmax6 (August 19th, 2008 @ 4:46 am)
no one is going to care if you give a couple of beers to your friends to try - i do it all the time
deepthroat212 (August 18th, 2008 @ 1:46 pm)
VEGEMITE!!!!!!! best shit ever mate, eat it off the spoon, spread it thick as cheese also best cure for a hangover!
PeninsulaBoy217 (July 15th, 2008 @ 5:07 am)
The spent grains and yeast are incredibly high in vitamins. It's what the Aussies use to make vegemite. You could also add them to the bread dough for a darker bread flavor, I imagine.
kommanderlum (July 9th, 2008 @ 6:48 am)
baking the bread kills the yeast. bread is made from wheat, beer is made from barley, barley has an enzyme which allows yeast to ferment the grain.

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