lalagoaway12345 (November 23rd, 2008 @ 3:42 am)

and if u use the good vanilla its actually really expensive

lalagoaway12345 (November 18th, 2008 @ 8:32 am)

u can jus make half of the recipe

Dollb0x (November 17th, 2008 @ 2:36 pm)

love your accent (L)

lisiatew (November 9th, 2008 @ 9:48 pm)

WAHHH WAHHHH!!

shannlzx (November 6th, 2008 @ 3:46 pm)

ty :D

PCKfan4000 (November 5th, 2008 @ 1:19 am)

These are soemexspensive brownies! I can't believe you need 3 sticks of butter,12 oz of bittersweet chocolate and 6 eggs. The flour, sugar and vanilla aren't that expensive since thery are kitchen staples, but Bittersweet chocolate is expensive and 1 lb of butter isn't cheap. Eggs are okay but all that cholesterol from one egg!

razznataf25 (November 4th, 2008 @ 1:48 pm)

i think 180 degrees...

1305tamanna (November 1st, 2008 @ 7:35 pm)

how meny kids do u have

shannlzx (October 30th, 2008 @ 4:17 pm)

how many degrees would it be if it is 350farenheit? plz someone answer me. TY !

nzmegz81 (October 24th, 2008 @ 10:01 am)

I'm a chef, and i made this today, and i will be making it again (tomorrow i think) - its the best brownie i ever tasted, and made!!! Mine were slightly higher so took longer to bake, the skewer test works the best, (insert in the middle and when comes out clean is done). 3 sticks of butter is around 12 oz, so equal parts choc/butter. Thanks for posting....

HKichen (October 24th, 2008 @ 5:29 am)

thanks. :D

lumii11 (October 23rd, 2008 @ 9:36 pm)

She said: 1 and 3 quarters, so 1 3/4 cups. :)